Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Diyarbakir Bun (Bun Recipes)

Banu Atabay's Diyarbakır Çöreği
Main Page » Bun Recipes » Diyarbakir Bun


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Diyarbakir Bun



Instructions:
# Add yeast and sugar into the warm milk, mix well.
# Add some flour and start to knead.
# Add nigella seed, mahaleb, salt, sesame, and mix for a while, add olive oil and melted margarine.
# Knead until get dough which has medium thickness.
# After kneading the dough for 1 hour, roll it to 1/2 inch thickness. Cut it into saucer sized pieces.
# Place them on the greased oven tray, and spread the whisked egg all over the buns. Bake in the 365 F oven until their surface turn to red.


Note: This recipe is prepared for the guests in special days in Diyarbakır.


https://ml.md/en396


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1 cup warm milk
1/2 matchbox sized yeast
1 tbsp granulated sugar
1/2 cup olive oil
1/2 cup melted margarine
1 tbsp sesame
1 tbsp nigella seeds
1 tbsp mahaleb
1 tsp salt
Enough flour
1 egg