# Put the yeast,
sugar and 7 tbsp warm water into a deep and large bowl, and mix.
# Break the egg into it, add
yogurt, salt and 2 cup
flour, and knead.
# Add 2 tbsp oil, add
flour, knead well, cover the dough with a wet fabric, and let it stand for an hour.
# Cut the dough into 8 pieces at the end of the time.
# Roll each piece into 6 inches diameter.
# Put the mixture of grated
cheese, parley and crushed red
pepper on the middle of the rolled dough pieces.
# At first close the dough from the edges to the middle, and then fit the ends for shaping as pita.
# Place the small pitas on the greased oven tray with spaces between them, spread the
yogurt all over them, and let it rest for half an hour more.
# Cook in the oven which is preheated to 410 F for half an hour.
