# Mix 200 ml
milk, 100 ml granulated
sugar, 2 tbsp
flour and 1 egg.
# Cook until it gets a consistency thicker than pudding, stir constantly.
# Remove the cream from the stove, add vanilla and stir. Let it stand for cooling down.
# Cut the cake into two pieces, for getting two layers. Spread 50 ml
milk on the first layer.
# Place the cream on it, and flatten.
# Place sliced kiwifruits on it.
# Place the remaining layer of the cake on it and pour 50 ml
milk on it too.
# Finally, whisk 100 ml
milk and 1/2 pack icing
sugar and cover the cake with this cream.
# Place the remaining fruits on it however you want.
# Rest it in fridge for 4-5 hours.
