# Blend the mixture of the
sugar and the eggs until it reaches to the consistency of cream.
# Add all of the ingredients except prunes in it, and mix until get a smooth mixture.
# Finally add the seeds removed and sliced into 4-5 pieces into the mixture, stir the mixture gently to get a smooth mixture.
# Bake in 356 F oven for about 45-50 minutes.
# Remove the seeds of the prunes and blend to get it puree, add castor
sugar in it and cook it to boil it for a few seconds, add vanilla.
# Reverse the cooled cake after removing it from the oven, and pour the mixture of prune all over the cake. Rest it for a while and serve.
