# Blend the mixture of the eggs and
sugar for 10 minutes.
# Add vegetable oil and
yogurt into this mixture, mix.
# Add
flour, baking powder and
cocoa, and get a smooth mixture.
# Fill the cake mixture in the greased and
floured cake mould. Cook in 356 F oven for about 45-50 minutes.
# Dissolve 1 pack vanilla in 1 cup
milk and pour it all over the hot cake, after removing it from the oven.
# Reverse the cake when it turns to cold, and serve.
