# Prepare the cake at first: whisk the egg with granulated
sugar until it reaches a consistency thicker than
milk pudding.
# After adding the remaining ingredients, the mixture of the cake will be ready.
# Pour the mixture into the greased cake mould without a hole in the middle and which has about 10 inches diameter. Special cake moulds for
cheesecakes is more beneficial.
# Bake this cake in the oven which has 347 F heat, for about 40-45 minutes.
# While baking the cake, prepare the pudding.
# Mix the eggs,
milk, starch,
flour and
sugar at first, and then place the pot over heat and cook until it reaches to the consistency of
milk pudding.
# After removing it from the stove add vanilla in it, and blend it until it smoothens.
# Rest cake for a while after removing the cake from the oven, and then pour the pudding all over the cake and lay it all over the surface smoothly. Refrigerate it for about 3-4 hours.
# At the end of the time remove the cake from the mould and then garnish it however you want, and serve.
