# Mix the eggs,
yogurt, water, salt and
flour to get dough. Knead the dough for about 5-6 minutes at least. Cover and rest it for about 15-20 minutes.
# Divide the dough into 10 pieces after resting it.
# Roll each piece into a little bit bigger sized pieces than oven tray.
# Lay the first yufka without boiling it on the oven tray.
# Roll the remaining dough pieces also, and place them into boiling salt water, but don’t let them to loose their shapes. Boil them for about 1.5-2 minutes, and then place them into the wide bowl which is full of cold water gently.
# Superpose the first 5 ones of the boiled yufkas on the oven tray by crumbling and spreading enough oil all each one.
# Lay the mixture of the yolk and feta
cheese all over the fifth yufka.
# Roll out the remaining dough pieces, boil and lay them by greasing on the oven tray.
# Lay the mixture of yolk, remaining oil and
milk on the top. Cook in the 374 F oven which is preheated, for 50 minutes.
# Slice and serve warm.
