# Lay the yufka over the bench, grease it totally by the help of a brush.
# Fold 1/3 of the yufka from the edge to the middle.
# Place grated
cheese on the middle of the folded side.
# Grease the remaining sides by the help of the brush.
# Fold the downer and the upper sides to shape it square.
# Grease the pan with 1 tbsp oil, and place the pan over medium heat.
# When the oil turns to red-hot, place the gozleme, when the down side of it gets cooked reverse it, when both sides get cooked place it on the service plate. Serve hot.
