# Roast the tinny half circle type sliced
onion and
lamb cubes with oil.
# When the
lamb softens add salt and black
pepper. Let it stand for cooling down.
# While waiting the mixture for cooling down prepare the dough. Make a small pool in the middle of the
flour put aside 1 yolk, add eggs, baking powder, salt, warm water and sunflower, and then prepare a soft dough. Let it stand for an hour.
# Roll out the dough its height should be 1/2 cm (1/4 inch), and its width should be 25-30 centimetres.
# Cut a ribbon from the dough.
# Put the mixture on the dough, close the dough as a roll.
# Reverse the roll to get its upper side on the tin’s floor. Put the remaining dough ribbon on it to garnish.
# Spread the yolk on it. Cook in the 170 C (F 338) oven.
# Serve warm.
