# Break the eggs, add
milk and salt, and mix.
# Knead it by adding
flour little by little.
# Get hard dough.
# Cut the dough which is rested for half an hour, into 4-5 pieces.
# Roll each piece by drizzling
flour all over it, but don't make the dough so tinny.
# Place the rolled dough pieces over the paper, and dry for a time.
# And then slit each into pieces which have 1 inch thickness, and finally slice all these pieces as matches sizes.
# Dry these noodles in a dry place for a few days.
# Place the dry noodles into nylon bags and store.
# You can cook the noodles as macaroni and you can use it while cooking soups also.
