# Put the water,
milk, granulated
sugar and yeast into a bowl, and mix.
# Add grated
potato on it, mix, add salt and then knead well while adding
flour little by little.
# Cover the dough and rest for an hour.
# If you have a greased rectangle cake mould place the dough in it, unless place on a greased oven tray giving shape of
bread.
# Rest the dough for about 15-20 more minutes.
# Preheat the oven to 392 F, Cook for about 30-35 minutes.
# After removing from the oven, cool it down, place into a nylon bag and close it well.
