# Cook the rotini in boiling water for 12 minutes.
# Add 1 cup cold water mix and then drain.
# Grate the
tomatoes, slice the
peppers, and pound the
garlic cloves.
# Put 1 tbsp + 1 tsp vegetable oil on a frying skillet, when it starts to turn red-hot add
peppers.
# When
peppers soften a little add
tomato, salt and black
pepper and boil a few seconds.
# Put the drained macaroni in a pot, pour the mixture with
tomato on it.
# Cook the macaroni for 3-4 minutes over low heat and serve.
