# Clean the
rice and rest in warm salt water for half an hour.
# Peel the
aubergines, rest in salt water at first for removing it sour taste, then remove from the water, wash, dry and slice finely.
# Fry the
aubergines in hot water, and place on the paper towel.
# Put oil into the pot, when it becomes a little, add the washed and drained
rice.
# Roast the
rice with oil for about 4-5 minutes.
# Add 3 cups boiling water and salt.
# Cook over medium heat at first, then turn the heat to low and cook for 17 minutes.
# Just before removing the pot from the stove, add fried
aubergines, stir gently, place a paper towel between the pot and its lid and rest the pilaf for steeping.
