# Dice the
onion, and roast with oil until it turns to pink.
# Add finely sliced
pepper, roast until the colour of the
peppers changes.
# Add the grated
tomato and salt finally, and cook over medium heat for about 5 minutes.
# Add the bulgur into this mixture and stir a few times.
# Add 2 cups water, cook over high heat at first, when it starts to boil turn the heat to low and cook for 20 minutes.
# Remove the pot from the stove at the end of time, cover with a fabric or paper and rest it for a while.
