# Cut off the ends of the green
beans, par-boil in salt water.
# Wash the other ingredients, and cut all the ingredients into the same sizes, boiled green
beans too.
# Place the ingredients into a jar by placing pounded
garlic between them.
# Pour the vinegar into the jar and then fill the space with water.
# Pour the mixture of vinegar and water into a deep bowl, add salt and
lemon salt, mix well.
# Fill this mixture into the jar again.
# After filling the mixture, wait over night without covering the cap for getting out the air in the jar.
# The day after place the parsley stems on the top and cover the cap hard.
# You can serve about 1 month later.
