# Wash the
chickpeas, put into a pot and cover with water, rest it overnight.
# The day after, Add mutton cubes and finely sliced
onion on the
chickpeas, boil all together. When it gets cooked add salt.
# Slit the stale
bread slices, and toast the
bread slices.
# Place the
bread slices on the service plate, and then pour the cooked mixture all over while it is still warm.
# Mix the pounded
garlic with
yogurt, and pour all over the meal. Make the oil red hot with crushed red
pepper. Pour all over the
yogurt. Serve warm.
