# At night put the broad
beans into the bowl which is filled with water.
# The day after, put the broad
beans into the pot and then add diced
onion, granulated
sugar, salt and
olive oil.
# Finally pour water –nearly 1 inch higher than
beans- cook until the
beans soften.
# After cooking put it in a blender and get a smooth mashed.
# Pour the mashed into a soaked plate and flatten.
# Freeze it.
# Spread
lemon juice and sprinkle dill on it while it is still frozen. Cut into slices and serve.
