# Boil the
chicken thighs with some water, keep their shapes.
# Remove from the hot water and place into a colander to drain their water.
# Meanwhile, put oil to the pan, when it gets hot add curry at first, then finely pounded
garlic and salt.
# Sauté these ingredients for a while until the colour of the curry changes.
# Lay the boiled and drained
chicken thighs on these ingredients as 1 layer.
# Fry the both sides of the thighs without covering the lid on, until they turn to golden.
# Serve hot.
