# Place the steak on a plate, drizzle salt all over.
# Place the pastrami and kashar
cheese slices on it.
# After superposing all the ingredients, roll it, but pay attention to prevent the ingredients get out.
# Dip the wrapped
chicken in the whisked egg at first, then cover with
bread crumbs.
# Place the wrapped
chicken into the oil which is heated but not made red-hot, and fry the
chickens. Put the fried wrapped
chickens on a paper. Serve hot.
