# Boil the
chicken breasts, cool them, and blend.
# Blend the
mushrooms also.
# Put the mixture of
milk,
flour and butter in a pan and cook over medium heat, cool it down.
# Sauté the sauce,
chicken,
mushrooms and spices all together for a while, cool it down.
# Pick
walnut sized pieces from the mixture and shape them.
# Cover the croquettes with
flour at first, then dip into egg, and finally cover with crumbs.
# Fry with hot oil and serve.
