Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Fish Recipes


Bonito Packs (Fish Recipes)

Banu Atabay's Sarma Palamut
Main Page » Fish Recipes » Bonito Packs


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Bonito Packs



Instructions:
# Clean the bonitos, wash, and drain. Slit into 2 pieces.
# Cut aluminium foil pieces by considering the sizes of the half fishes.
# Grease the aluminium foil a little, and place the half of the bonito on it, place the quarter of the onion slices.
# Drizzle black pepper and salt all over it, and place the lemon slice on it.
# Finally pour 1 tbsp vegetable oil all over and pack the fish with aluminium foil.
# Place these packs on a heat resistant cooking pan, cook in 190 C for about half an hour.
# Place on the service plate by opening the package, pay attention not to loose their shapes.


Note: You can cook other fishes by this method also.


https://ml.md/en219


Other Languages



Similar Recipes:
Fırında Palamut Baked Bonito
Fırında Palamut
Fish Recipes
5720 views
Tue Jan 29, 2008 6:45 pm


2 bonitos
4 tbsp vegetable oil
1 onion
1 lemon
2 tsp salt
1/2 tsp black pepper