# Clean the fishes, wash and drain.
# Place the fishes into a large pot by placing bay leaves,
tomato circles and
onion slices between them.
# Pour oil and
lemon juice, sprinkle salt and black
pepper all over, and cover the lid on.
# Cook over medium heat for about 25-30 minutes.
# After turning the heat off uncover the lid, sprinkle finely sliced parsley.
# Cover the lid on again.
# Serve warm.
