Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Fish Recipes


Fish Stew With Dill (Fish Recipes)

Banu Atabay's Dereotlu Balık Buğulama
Main Page » Fish Recipes » Fish Stew With Dill


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Fish Stew With Dill



Instructions:
# Place the fillets into the aluminium foil.
# Sprinkle salt, add oil and water.
# Finally add tomato, bay leaf and onion.
# Enfold the foil as a package.
# Cook in the 180 C (F 356) heated oven for 35-40 minutes.
# Open the foil package before serving and add dill slices on the meal.


Note: You can cook this meal also in a pot over low heat.


https://ml.md/en213


Other Languages



Similar Recipes:
Papaz Yahnisi Meat and Shallots Stew Seasoned Garlic Vinegar and Cumin
Papaz Yahnisi
Lamb Recipes & Beef Recipes
5221 views
Sun Jan 27, 2008 8:46 pm
İşkembe Yahnisi Tripe Stew
İşkembe Yahnisi
Offal Recipes
7040 views
Mon Jan 28, 2008 6:04 pm
Kabak Bastı Zucchini Stew
Kabak Bastı
Vegetable Dishes Recipes
5737 views
Mon Jan 28, 2008 7:04 pm
Fava Mashed Broad Beans With Dill
Fava
Legum Recipes
5646 views
Wed Jan 30, 2008 6:24 pm
Ton Balıklı Kanepe Canapés with Tuna Fish
Ton Balıklı Kanepe
Canapé Recipes
6893 views
Fri Mar 07, 2008 6:49 pm
Peynirli Balık Fish with Cheese
Peynirli Balık
Fish Recipes
5899 views
Sat Mar 08, 2008 6:51 pm


4 butterfly fillets
1 onion
1 tomato, medium size, circle sliced
2 tbsp vegetable oil
1 bay leaf
1/3 cup water
1/2 tsp salt
1 bouquet dill