# Make caves in the
zucchinis, fry without cutting them into pieces.
# Dice the
onions, roast them until they turns pink, roast the ground meat also, add salt, black
pepper, and add the roasted
chickpeas after removing the pot from the stove.
# Fill the stuffing into the fried
zucchinis.
# Place the
zucchinis into a flat pot.
# Add 1 cup hot water all over, cook over medium heat for about 10-15 minutes.
# Place the stuffed
zucchinis on the service plates, and pour the mixture of pounded
garlic and
yogurt all over.
