# Pell the
potatoes, cave them and place in a bowl which is full of water for preventing the
potatoes blacken.
# Put the finely diced
onion, parsley, salt, ground meat,
rice in a separate bowl and mix, you got the stuffing by this way.
# Fill this stuffing into the
potatoes.
# Place the prepared
potatoes into the pot, add 3 cup hot water on it, and cover the lid on, cook over medium heat for about 20-25 minutes.
# Whisk the mixture of
flour, egg,
lemon juice with finely sliced dill, and pour all over the cooking
potatoes.
# Make the oil red hot with
pepper and pour all over the
potatoes.
# Serve hot.
