# Boil the
cabbage without cutting it.
# Cook ground meat, chopped
onion, butter and oil together for about 1 hour.
# Place the boiled
cabbage into a pot, open the leaves but don’t divide the
cabbage.
# After opening the leaves, there will be a space in the middle, place the cooked meat in this space, and the
rice which is heated and drained, salt and black
pepper.
# Close the leaves again and get the
cabbage to its original shape.
# Add 2 cups water and cook for about 1.5 hours.
