# Get the seeds of the
peas.
# Roast the meat with vegetable oil, when the gravy evaporates, add
onion slices and sauté them together.
# Add the
tomato paste at first, then add grated
tomato paste, and cook for 5 minutes.
# Add the
peas, and cook for 15 minutes without water addition.
# Finally add hot water and salt, and cook for 45 more minutes.
# Serve hot.
