# Put the stale
bread slices into the bowl, and add egg, grated
onion and
milk to soften them.
# Add ground meat, cumin, black
pepper, salt, finely sliced parsley, knead for 10 minutes, and refrigerate this mixture.
# Peel the
aubergines, and rest them in salt water to remove its sour taste.
# Slit each
aubergine into 5 pieces, fry in hot water.
# Place the fried and cooled meatballs near the cool
aubergine slices, roll the
aubergine slice around the meatballs.
# Place these packs on the medium oven tray, and place the peeled
tomato circles on the top.
# Cook it in the oven which is preheated to 374 F, until the colour of the
tomato slices changes. Place on the service plates, and pour the mixture of the pounded
garlic and
yogurt all over.
