# Boil the sheep’s head so well. (You can buy it pre-boiled also).Cool down later.
# Separate the head into parts (for example cheeks, eyes, tongue, palate)
# Cut the lavash into two pieces.
# Put the sliced meat from all of the parts or the head, put half circle
tomatoes and
onion slices on it, sprinkle salt, oregano, cumin.
# Fold the lavash as a durum ( as a cylinder )
