# Peel the kiwis. Cut each of them into 2 pieces, then dice as thin as you can.
# Pour cold water into a pot and add
sugar and starch in it. Stir the mixture until the ingredients dissolve totally.
# Place the pot over medium heat. Add the kiwis into the mixture when it turns into hot and before reaches the boiling temperature.
# Cook it by stirring constantly, until the mixture turns into transparent and have a thicker consistency. Finally add vanilla into the mixture.
# Divide the mixture into 6 bowls. When they cool down, place them into the refrigerator.
# After refrigerating them for about 2-3 hours, you may garnish and serve them.
