# Cut off the heads and bones of the anchovies. Wash and place them onto a colander to drain the water for about 1 hour.
# Then, get some anchovies together and cut them thinly. (You may blend it also.)
# Transfer it into a mixing bowl. Break the egg on it, add grated
onion, mashed
garlic,
bread crumbs,
corn flour, salt and meatball’s spice mixture. Knead this mixture for about 5 minutes.
# Add thinly chopped parsley in it and knead the mixture for a while more. Then, cover and refrigerate it for half hour.
# At the end of the refrigerating time, pick
apricot sized pieces from the mixture. Shape them as patties.
# Cover the patties with
corn flour and fry. Then place onto a paper to remove their extra oil.
# Serve them hot or warm.
