# Pour the water into the mixing bowl. Add yeast and
sugar in it. Knead it by fingertips until the yeast and
sugar dissolves.
# Add
milk, vegetable oil, egg, egg white, salt and
corn starch and mix it again.
# Knead the mixture by adding
flour it little by little until the dough stops sticking to your hands. Cover the lid and rest at room temperature for half hour.
# Meanwhile, chop the
spinach into small pieces. Slice the dill thinly also.
# At the end of the resting time add
spinach and dill and knead the mixture until it turns into homogenous.
# Rest the
spinach added dough for half hour more.
# Grease and
flour the baking tray. Place the dough into the baking tray. Spread egg yolk all over.
# Place the tray into the oven which is preheated to 375 F. Bake the
bread until it turns into red.
