# Put the 5 tbsp oil into the pot, when it gets hot over medium heat add the
lamb, cover the lid on.
# When the gravy evaporates, add so finely sliced
onion and 1 inch sized
pepper pieces.
# When the
onion gets cooked add the
tomato paste, crushed red
pepper, black
pepper and salt, mix and cook for 5 more minutes, remove from the stove.
# Lay the first yufka on the kitchen top, grease it with 2 tbsp vegetable oil, and place the second yufka on it.
# Grease the oven tray with 1 tbsp vegetable oil, place the yufkas on the oven tray, their edges must stand out of the tray.
# Put the ground meat on the yufka and lay it all over.
# Cover the outer sides of the yufkas on the ground meat, and grease the yufka’s upper side with 1 tbsp vegetable oil.
# Place into the 347 F oven and cook until it turns to pink.
# Cut the kebab as cake pieces after removing it from the oven and serve.
