# Firstly, grease a flat bottomed cake mould which has 10 inches diameter with soft butter more than normal.
# Sprinkle
sugar into the mould. Place the finely sliced but no peeled quinces into the mould. Sprinkle pounded cloves finally.
# Now you may prepare the cake mixture in a separate bowl. Whisk the mixture of egg and castor
sugar for 5 minutes.
# Add softened butter and
yogurt. Blend it, until the mixture becomes homogenous totally.
# Then, add vanilla, sifted
flour, baking powder, coconut and
walnut into the mixture. Stir it.
# Pour the prepared mixture into the prepared cake mould. Place the tray into the oven which is preheated to 340 F. Bake it for about 50 minutes.
# Rest it for half hour after removing it from the oven. Then remove it from the mould and reverse to serve.
