# Rest the green
lentils in water for overnight. The day after boil the
lentils until they soften.
# Boil 2 + 1/2 cup water, add salt and some oil in it. Add couscous into the boiling water. Cook until the couscous pieces grow by the heat and water.
# Transfer cooled down couscous and
lentil into a mixing bowl. Add chopped dill, parsley, green
onion,
pepper and the remaining ingredients.
# Mix the salad gently and serve.
