# At first we’ll prepare the dough. Pour warm water into a mixing bowl, add salt and mix it. Add
flour little by little into this salty water and knead this mixture constantly. Make the dough nearly hard.
# Cover the dough and rest it for half an hour.
# Meanwhile, prepare the stuffing mixture. Cut the parsley and
onion into too small pieces. Grate the
tomatoes. Transfer these ingredients into a mixing bowl. Add minced
lamb meat, sunflower oil, salt, black
pepper and mix it.
# Divide the rested dough into 12 equal pieces. Roll out each of the dough pieces over
floured bench by a rolling pin until make them a bit smaller than dessert plate size.
# Put meat mixture onto one half of the rolled out dough and cover it by the other one. Cut the edges by a plate.
# Each piece is called as sembusek. Place the sembuseks into the greased baking tray. Mix 1 tbsp
flour with 3 tbsp water and spread this mixture all over the sembuseks to make them seem brilliant.
# Place the tray into the oven which is preheated to 392 F. Cook them, until they turn into pink.
# Serve them warm.
