# Roast the meat with the oil, when the meat turns into pink, add 1 tbsp
flour, and sauté for a while.
# Add shallots, and the
carrot and long green
pepper both cut into medium sized pieces, and cook over medium heat for about 5-10 minutes.
# Add
potato, after cooking it for 5 minutes, add 2 cup boiling water.
# Finally add the canned green
peas and the
mushrooms which are cut into a few pieces, and cook them fro 10 more minutes.
# Drizzle salt and thyme just before removing from the stove.
# Rest the meal in the pot while the lid is covered yet.
# Serve hot.
