# Put the
chickpeas into the pressure cooker. Add water until it covers the
chickpeas. Close the cooker. Cook over the high heat. When the pin of the cooker comes out, turn the heat to low. Cook it for half an hour.
# Instead of cooking in pressure cooker, you may rest the
chickpeas in water overnight and cook normally the day after.
# Add vegetable oil into the pot. When
onion turns to hot, add diced
onion and cook it until turns into pink. Add
pepper,
tomato paste and salt. Cool the mixture for about 2-3 minutes.
# After removing the extra water over the
chickpeas, add them into the mixture and mix. Roast the soujouk slices without adding extra oil or butter.
# Add the soujouk slices into the mixture. Add some water to the mixture until it covers the mixture. Cook the mixture for 15 minutes more, after it reaches the boiling temperature. Serve it hot.
