# Peel the
carrots and boil with some water. Place them into a deep bowl and blend to turn to puree.
# Add eggs, castor
sugar and margarine which is softened at room temperature. Blend the mixture, until it turns into homogenous.
# Add grated rind of
lemon, starch, baking powder and
flour during the kneading the mixture.
# Finally add pounded pistachio pieces and knead the mixture for a while.
# Pick
walnut sized pieces from the dough, roll them and shape them as patties.
# Place the cookies into the greased tray. Place the tray into the oven which is preheated to 375 F. Bake the cookies for about 15-20 minutes by keeping their light color. Serve them cool.
