# Wash the chards and slice them finely. Mix with feta
cheese.
# Place the yufkas over and over onto the bench. Slice the yufkas into the 8 equal triangles.
# Break the eggs into a bowl, mix with
milk and
olive oil.
# Hold the first yufka triangle and spread the
milk mixture over it and place another triangle over the first one.
# Place some chard mixture onto the large side of the triangle, fold the both edges over the mixture, then roll the triangle.
# Place the boreks onto the greased tray. Spread the remaining mixture all over the boreks and sprinkle sesame all over.
# Place the tray into the oven which is pre-heated to 356 F. Bake them until their surfaces turn into red.
