# Prepare the syrup at first: Boil the mixture of water and granulated
sugar. When the mixture becomes thicker, add
lemon juice in it. Boil the mixture for 1-2 minutes more. Then, remove the pot from the stove.
# Put the margarine, which is softened at room temperature, into a deep bowl. Add egg and castor
sugar on it, whisk the mixture by a beater or blend it.
# Add vanilla and baking powder onto this mixture. Add sifted
flour into the mixture little by little, while kneading the dough. Make the dough not stick to your hands and easy to shape.
# Pick pieces, each has
walnut size, from the dough. Roll them between your palms and shape them as finger.
# Place the pastries onto the greased baking tray with spaces between them. Place the tray into the oven, which is preheated to 365 F. Bake them, until they turn into pink.
# Rest the pastries for 1-2 minutes, after removing them from the stove. Then, pour cold syrup all over the pastries.
# Serve the dessert, after it soaks the syrup.
