# Prepare the syrup at first: Boil the mixture of water and granulated
sugar. When it becomes thicker, add
lemon juice in it. Boil the mixture for a few minutes more. Then, remove it from the stove.
# Pour the
orange juice and
olive oil into the mixing bowl. Add salt, grated rind of
orange and castor
sugar on it. Add sifted
flour and baking powder into the mixture little by little while kneading it. Make the dough not stick to your hands.
# Cover the dough and rest it for 15 minutes. Then, divide it into 3 equal pieces.
# Roll out the first piece of dough over
floured bench by a rolling pin thinly. Sprinkle 1/3 of the pounded
walnut all over it. Force onto the
walnut layer a little to make it stick to the dough. Then, roll the dough piece firmly.
# Repeat the same processes for the remaining 2 pieces of dough. Then, slice the rolls into pieces, each has 1/2 inch thickness.
# Grease a medium size baking tray with
olive oil. Then, place the prepared pastries onto the tray, by getting their cut sides upside, with some spaces between them.
# Place the tray into the oven, which is preheated to 365 F. Bake the pastries, until they turn into pink. Rest them for about 2-3 minutes, after removing them from the oven. Then, pour the cold syrup all over the pastries.
# Rest it for about 2 hours at least. Then, serve them.
