# Put the softened butter, sifted
flour and castor
sugar into the mixing bowl, and knead this mixture.
# Place the prepared dough into the greased small baking tray firmly, by forcing on it. Bake it in the oven, which is preheated to 365 F, with pink color.
# Pour the
milk into a pot, add wheat starch and salt in it. Cook it over medium heat by stirring constantly, until it reaches to the consistency of
milk pudding.
# Cool the
milk pudding down for a while, after removing it from the stove. Add the eggs, which are whisked in a separate bowl, onto the pudding and mix well.
# Pour the prepared
milk pudding all over the baked dough, which is removed from the oven.
# Place the tray into the oven again, bake it until the
milk pudding start to seem solid.
# After removing the dessert and cooling it down, prepare the syrup: Boil the mixture of water and granulated
sugar, add
lemon juice in it and boil for 5 more minutes.
# Slice the cool dessert and pour hot syrup all over.
# Rest it for 1 day at least, then serve it.
