# Firstly, prepare the syrup: Boil the mixture of water and granulated
sugar. When the mixture becomes thicker, turn the heat to low and add
lemon juice into the mixture. Boil the mixture for a few minutes more. Then, remove the pot from the stove.
# Break the eggs into the mixing bowl, add
yogurt,
olive oil and salt on it. Whisk it, until the mixture smoothens totally.
# Add sifted
flour into the mixture little by little, while kneading it, until the mixture reaches to medium consistency. Cover the dough and rest it for about 25-30 minutes.
# At the end of the resting time, pick
walnut sized pieces from the dough. Flour the bench and, roll the dough pieces over this bench with 10 inches length and 4 inches width.
# Sprinkle enough curd all over the rolled out dough pieces. And roll the dough around the curd as a bar with filling. (If the curd is salty, rest it in water overnight to remove its salt.)
# Stretch the roll at first. Then, keep one of the ends of the roll stabile, and wrap the other end around this one.
# Place the prepared about 40 wraps into the greased baking tray without spaces between them.
# Place the tray into the oven, which is preheated to 374 F. Bake the wraps, until they turn into pink.
# After removing the tray from the oven, pour the cold syrup all over the wraps urgently. You can serve it for about 4 hours later.
