# Firstly, prepare the syrup: Boil the mixture of water and granulated
sugar. When the mixture becomes thicker, add
lemon juice in it, boil for 5 more minutes, then remove the pot from the stove.
# Put the margarine, which is softened at room temperature, into a mixing bowl. Add eggs, curd and castor
sugar on it. Mix it by your fingertips.
# Add sifted
flour, starch and baking powder on it. Knead this mixture, until it turns into smooth dough.
# Pick
walnut sized pieces from the dough and roll them. Then, place these balls onto the greased baking tray with spaces between them.
# Force on them by fork to shape. Then, place the tray into the oven, which is preheated to 365 F. Bake them, until they turn into golden yellow.
# Remove the baked balls from the oven, and rest them for 3 minutes. Then, pour the cold syrup all over them. When it soaks the syrup and cools down, serve it.
