# Prepare the syrup at first: boil the mixture of water and granulated
sugar. When it reaches to low consistency, add
lemon juice in it and boil the mixture for about 3-4 minutes more. Then, remove it from the stove.
# Put the margarine, which is softened at room temperature, into the mixing bowl. Add
olive oil, castor
sugar, egg and egg white on it. Mix it by your fingertips, until the mixture smoothens.
# Add vanilla, salt, half of the
flour and the baking powder, which is mixed with 1 handful
flour, onto the mixture. Start to knead the mixture. Add the remaining
flour into the mixture little by little, while kneading the dough. The dough must reach to medium consistency.
# Pick
walnut sized pieces from the dough and roll them. Spread the mixture of yolk and
milk all over the dough balls. Then, dip these balls into the pounded
walnut.
# Place the prepared dough balls onto the greased baking tray, with some spaces between them. Place the tray into the oven, which is preheated to 347 F. Bake them, until they turn into red.
# Pour the cold syrup all over the hot balls, which are removed from the oven. Serve them for about 2 hours later.
