# Put the margarine, which is softened at room temperature, into a deep bowl. Break 1 of the eggs on it, add 2 egg whites and castor
sugar into the mixture also. Whisk it by a fork a beater.
# Add semolina, vanilla, baking powder, salt and sifted
flour into the mixture little by little during the kneading. Make it reach to the a soft consistency.
# Pick pieces, which are smaller than
hazelnuts, from the dough and roll them . Place these dough balls onto the greased baking tray with spaces between them.
# Spread yolk all over the balls, then place the
hazelnuts onto the balls by forcing them a little.
# Remove the tray from the oven. When the baked pieces cool down, prepare the syrup: boil the mixture of water and granulated
sugar, add
lemon juice in it and boil the mixture for 5 more minutes.
# Pour the hot syrup all over the baked cool dough pieces. When the dessert soaks the syrup, serve it.
