# Add 1 cup warm water onto bulgur, and rest this mixture. Then, add grated
onion on it and mix it, rest it for 10 minutes.
# Then add ground meat,
tomato paste, black
pepper, cumin and salt onto the grown bulgur. Knead this mixture, until it turns into homogenous.
# Add thickly pounded
walnut and finely sliced parsley into the meatballs’ mixture, knead it for a while. Wet your hands and shape the mixture into meatballs as finger.
# Put egg,
flour and water into a deep bowl and whisk it well to turn the mixture into batter.
# Dip the meatballs into this mixture and rest each of them in this mixture for a bout 1 minute. Then fry them in hot oil.
# Serve it hot.
