# Mix the stale
bread slices with grated
onion, until the slices soften. Add ground meat, cumin, black
pepper and salt onto the mixture. Knead it for about 5-6 minutes.
# Place the prepared meatballs’ mixture onto the lowest layer of the fridge, and refrigerate it for 1 hour at least.
# At the end of the refrigerating, pick half
lemon sized pieces from the mixture. Roll them between your palms, then shape them as patties, and then shape them as ferry.
# Place the meatballs onto the greased baking tray, and cook the meatballs in the 392 F oven.
# Meanwhile barbecues the
eggplants. When the
eggplants are hot yet, make a cut in the middle of the
eggplants, remove the seeds of the
eggplants by a spoon, mix them with
lemon juice urgently and slice finely.
# Put margarine,
flour and salt into a skillet. Roast the mixture, until the
flour turns into pink. Add barbecued
eggplants onto this mixture. Sauté it for a while.
# Put enough mixture of
eggplants onto the cooked meatballs. Put grated kasar
cheese over them and place
tomato slices between the meatballs.
# Place the meatballs into the 392 F oven again and cook until the kasar
cheese melts. Serve it hot.
