# Blend the
chicken meat to turn it into ground meat.
# Add the grated
onion, crushed
garlic cloves,
milk, egg and salt onto the stale
bread slices. Mix it, until the
bread slices lose their original shape.
# Add ground
chicken meat, curry, black
pepper and butter onto the mixture. Knead the mixture for about 5 minutes, until make it smooth.
# Finally, add finely sliced parsley on it. Knead it for a while more, then place the mixture onto the lowest layer of the refrigerator. Refrigerate the mixture for 1 hour.
# At the end of the refrigerating time, pick pieces from the mixture wet your fingertips and shape them.
# Place the
chicken meatballs onto the greased baking tray, or place them onto the grease-proof paper on the tray, and place the tray which is preheated to 392 F. Bake them, until their surfaces turn to red.
# Serve them hot with garniture.
